Archive
Mrs Oakley Fisher,Study of late tea rose – a painting a day
size 6 in x 5.5 in 15cm x 13cm watercolour on heavy weight rag paper
The sky looks like a Gauguin painting this afternoon, orange and brooding purple with patches of pale yellow over suburbia , it is not quite le Poldu but then they probably don’t have a station there.
As the colours Gauguin used are ones I hesitate to put in a picture I have to ask why and why not. This is a study of a rose where I have chosen to show all the possible colours of the background and there are the puces and oranges and the glowing pale green in the bags and folders of everyday life. Its not entirely comfortable but it has a nice exotic feel, fifties Cuba or Florida.
Well that was last night, today I don’t like it at all but it is my painting a day so…blog it anyway; it’s not for sale as I think it’s a bit unhinged. Like the economy it’s gone over the edge and that is just about to speed up it seems.
Oh..did I mention I went to the Gauguin exhibition at the Tate Modern?…and I got to hold a ceramic sunflower seed for …at least 30 seconds, it was like being seven again and bead swopping. Actually I think they should do that- you go to the exhibition with some thing you feel is equivalent in value (first define your value) and see if the curator will swop it for a seed.
#144 a painting a day by Alison Warner on her lemon a day art blog
Red Onion slice – a painting a day
size 6 in x 7 in 15cm x 17cm watercolour on heavy weight rag paper
Today was colder than it has been for a while , we finished clearing the room for the plasterer and tried to revise Physics with No1 son who is rapidly developing a bad case of the wobbles.
I also rang Homebase to tell them that they had sent a parcel meant for someone else to this house. It’s quite a nice bathroom light, but possibly not that energy efficient (the first thing I check with lights these days). I was kept waiting on an 0845 number for over 15 minutes, the number was on the delivery note. Once someone finally answered they said I had the wrong number and put me back on hold to listen to some woman strangling a sub Lloyd- Webber anthem yet again.
They say they will come and take the box away tomorrow….realising that they had cost me quite a bit on the phone and finding that they share profits on these lines with the telecom company, I complained ….she offered me a voucher!
I finished this painting off while waiting for them to answer the phone. Red onions have an interesting colour they are quite grey but it’s really just the purple tones shining through the white flesh.
#143 a painting a day by Alison Warner on her lemon a day art blog
A Vase of late flowers – a painting a day
Click here to purchase approx. A4 watercolour on heavy weight rag paper
Inspiration for the painting goes to ejorrs twitter pic of the last garden flowers of the year in a vase. The photographs are autumn jewels in the garden.
Today’s blog will be mainly dedicated to a large moan about the education system. However I wanted to start by rubbishing an idea, an urban myth of sorts which is thought to occur in many family homes. It is said by many that mothers put on weight when they have children because they hoover up the leftovers on their children’s plates. They are really just being tidy it is implied and therefore virtuous (sort of); next they say “oh dear, I’m 14 stone (200lb, 90 +kg) “. You feel sorry…until you do a reality check, how many chips would you have to put on a child’s plate to get any leftovers to scoff? How fat can you get on the normally rejected cabbage, onions, salad, and brown bead crusts? It’s the healthy non-fattening foods that kids leave. Mothers are not getting fat on the kids leavings, no, they are getting fat on the treats hidden from the kids at the back of the cupboard, the pizza bought for the kids but eaten by all, the chocolate chip cookies left in the packet after it has been snatched from hungry offspring (what did the dentist say darling?), or the treat of a chocolate bar to enliven a regular journey. It’s a brave woman who owns up to this but as my (deceased ) diabetic friend said when her doctor told her that it was fine to have one or two biscuits, ”I’m not a one or two biscuit sort of woman, I’m a one or two packet sort of woman”. She can’t have been the only one. I know for myself that it’s the eating what I enjoy that keeps me over the weight I should be but that’s my problem and it doesn’t help me to push the blame towards my kids. This thought came to me last night as I was gloomily surveying what they had left on their plates …100% healthy….I binned it.
Mina lobata finally finds its form,the Aconitum is a deeper blue in real life.
Now education: we could all be forgiven for thinking that a child who has a good grade in a GCSE would have a reasonable balanced knowledge of the subject and be well placed to take the subject on to’ A’ level. Not necessarily I have discovered.
Every year there are reports in the press where industry laments the sorry state of school leavers and complains about their meagre knowledge, poor writing skills and general capacity for employment.
Yet every year there are articles in the press saying that it is incredible but grades have gone up once again and school websites puff with pride about the ever upward trend. However when I take a look at the work being done I worry about its quality, I get told that I don’t understand and the copy of the mark scheme is waved at me as the thing that matters today. My notion of learning a subject, I am told by my son, is outmoded. I thought that it was only my sons Geography department that was being so skimpy with the teaching that they only taught two out of four questions that could come up on the exam. Now I have discovered by talking more generally to teachers at another school that this is so widespread that it has a name. The name I would give it is cramming, the modern name for it is “teaching to the exam”.
This means that if you are doing Geography and the syllabus covers say mountains, rivers, urban planning and rural landuse , the exam offers a question on each topic from which two must be answered; an educator would teach all four subjects and advise the pupil to choose the subjects to answer in the exam according to how the question looks and their own strength in the topic. A crammer checks past papers, judges which topics are easier to teach and answer questions on (out goes anything with a tricky concept at this stage) and sticks to these two subjects. So rivers are studied but not mountains, Urban Geography but not Rural; the problem for me here is that the formation of rivers and the formation of mountainous landscapes interlink.
Now, this has been hard to understand for me because I am sure that when I was slogging through my exam years there was no real certainty about what would come up on the exam paper. Therefore you revised everything only leaving out Dr Drennan’s incomprehensible (to me) Plant Physiology. Things must have changed. If the exam papers were still unpredictable the teachers who’ teach to the exam’ (i.e. cram) would come spectacularly unstuck some years. We all know that is not happening so we have to accept that exam papers are very predictable. Possibly they vary a little in their predictability, and it is at this stage I remember that the schools are able to pick and choose their exam boards and will change them at will. I will come back to this subject after I have checked a few things with other teachers and schools etc.
#142 a painting a day by Alison Warner on her lemon a day art blog
These Cobeas are unreal in theirslightly mad perfection
A tomato truss – a painting a day
size 8 in x 6 in 20cm x 15cm watercolour on heavy weight rag paper
There are more than 700 apples on the database of the apple key so it is quite surprising when, after answering seven or eight questions on the apple in hand, one variety is chosen by the keying process.
If the apple has an unusual shape in some way( inside or out) it keys out quite fast. The difficulty in using a key is in deciding whether the feature in question fits one answer or another. The apple key I am using allows you to drop questions that are hard to decide and this allows the identification to be made on points that are unambiguous.
I think one of the trees in the orchard is Calville Blanc d’Hiver, it certainly is a cooker and unlike the old English types has very narrow cavities for the pips, it also keeps its shape cooked; I tried a few slices boiled and they remained whole.
Neatly it is one of the parents of Ellison’s Orange or at least a very close relative of that parent. The parent mentioned in Joan Morgan’s book is not listed in the National Collection. I have drawn a little family tree for three eating apples I have been thinking about and however English we think they are they are very very French in their breeding.
Life at the moment is overshadowed by Maths and Physics and a battle of wills raging over the kitchen table between DIY Dad and No1son. DIY exclaims that something is so very very obvious and No1 son groans like an unhappy cow. DIY Dad has to be avoided at this point or he will catch hold of me and start telling me about quadratic equations and the curves produced and the blinding simplicity of it all as if I can do it all in my head! It’s possible to burn any amount of food while trying to give sufficient attention to avoid insulting a man on a mission. I can still do quadratics but only if I have my head down over a piece of paper with NO DISTRACTIONS, therefore I can no longer do quadratics.
I have gone back to the charcoal pencil for this sketch of some of our tomatoes. The heating process (day 135) has been successful in that they did not all succumb to blight as they ripened, however I think it has also made them a little softer than they would have been otherwise. We had some losses still but below 10% and I am certain that without treatment we were heading for 60% or more losses. There are some lovely angles and shapes in the stalks and sepals.
#141 a painting a day by Alison Warner on her lemon a day art blog
Possibly James Grieve – a painting a day
size 6 in x 4.5 in 15cm x 12cm watercolour on heavy weight rag paper
A Good Crop of Cookers
This is a very rushed post. There has been too much to do today. I decided to tackle the honey fungus , buy a sack of potatoes , locate a plasterer, and find somewhere to juice apples closer to here than the place I’ve used before.
Once I had got hold of the cleaning fluid that has a second use as a fungus protector, I dug up all the three tufts of honey fungus. I then poured solution into the holes and then poured it over the bases of all the apple trees roses and shrubs in the area. It smells just like Jeyes Fluid, which always reminds me of the toilet arrangements at Guide camp. Apparently this can cause it to fruit more because its underground ‘bootlaces’ are knocked back , however the article goes on to say the spores can only infect dead wood. (Whereas the rhizomorphs or bootlaces can infect happy flowering plants and treees that I really want to keep) Then I decided to remove lots of stuff that was getting too big to let me check that there were no more signs of the lurgy hidden beneath. I ended up with a pile of cut stuff the size of a sleeping pair of hippos.
Opened my blog today and found someone from Australia selling cures for nail fungus attempting to post without saying anything about the subjects on the blog, are they a huge fan of watercolour or are they just trying to sell me a cure for my cured nails? I keep my nails sweet with neat tea tree oil and metallic green nail varnish. I must have put toenails in as a tag at some point and that had lured them or some automatic post generator to my site. Either that or they can smell my feet from Australia! Or they think honey fungus is a toe disease and not a pathogen of woody plants.
This apple is a James Grieve well it could be, we keep getting revisions on the community orchard apples.
#139 a painting a day by Alison Warner on her lemon a day art blog
Morning Glory in a pot – a painting a day
NFS size 6 in x 5 in 15cm x 13cm watercolour on heavy weight rag paper
The morning came wet and dull; I took my boys to the station and to school and parped the in-laws on their way down to the station.
Then I had a very mixed day of cooking and shopping for food, trying to light my bonfire again and cutting down Berberis bushes which are getting too crowded. This isn’t as therapeutic as it could have been as it revealed a lot of scrawny brambles that had been sheltering underneath. I also started pruning out grotty branches on the pear tree. More air for next years crop.
I painted some fresh morning glory as yesterday’s had shrivelled up, and had a look at some other painting a day blogs. I started to key the apple I was sure was a Cox and it came out as a Christmas Pearmain, I think. Or a Manningtons Pearmain whatever that is. It tastes very nice quite sharp and Coxish.
Tonight after some protracted arguments with No2 son about the exact meaning of current and resistance and whether the central heating analogy was worth thinking about (plumbing is still on DIY Dads mind),we decided to bite the bullet and start moving stuff from the room where everything went during the build project. I found among other things an Art Nouveau vase from my grandmothers (I remember her bringing it back from a jumble sale coated in black muck) and four sable brushes along with a steel rule, a boxwood rule and some Indian ink. I consolidated DIY Dads kimberlite collection (as in a bit of every kimberlite pipe he ever found). This released two big cardboard boxes but the place still looks like a bomb hit it. It needs to be clear so that the ceiling can be skimmed. Although the builders did not work in that room they managed to trash the ceiling, mainly by falling through it, and we are sick of looking at the patch.
#136 a painting a day by Alison Warner on her lemon a day art blog
Two more mystery apples
Pear Precoce de Trevoux -a painting a day
Day One hundred and thirty three
size 5 in x 5 in 13cm x 13cm watercolour on heavy weight rag paper
Today I am considering the subject of my blog, I have been asked to do some Morning Glory, I quite fancy doing an outdoor picture but it will probably rain on me, and then again there are flowers and apples in the garden which I like but haven’t put in a blog painting yet…some days to have plenty of choice seems a luxury and on other days it is too much. I have decided upon one of the stored pears ,you can tell its been stored its gone a little crumpled.
I made a big tray of apple sortofshortbread this morning for the weekend, but it smelt so lovely that when my neighbour popped round to look at the builders progress on their house( getting there) we got stuck into it with a cup of coffee. Apparently her daughter K. reads the blog which is lovely to hear.
The shortbreadsortof is an attempt to pass off more apples on the family in an acceptable form. I made a mix half way between shortbread and pastry using butter and stork and plain flour (1lb flour,3/4 shortening,1/2 sugar,1 cup raisins, two large aromatic eaters diced,pinch of salt…I used the Ellison’s Orange, but Cox or anything suitable for a French Tarte au Pommes would do. It’s quite crumbly but tastes good*. There are many opinions on what should go in a real French Tarte au Pommes, something like Calville Blanc d’Hiver apple is classic, it has a very strong flavour and thin slices cook but do not break up, however modern writers including French recipe sites suggest Golden Delicious or Granny Smith ,these will look right but they will not have the intense flavour of the older apples which are used by better restaurants in France. If you tend to think that Tarte au Pommes is OK but a bit insipid I suggest you seek out one made with the sort of apples around which the recipe was created. I wonder how many old recipes we miss the point of as we do not have access to the right varieties of fruit and vegetable to make them special. Ellison’s Orange is actually a cross between a French Calville Blanc d’Ete and an English Cox so it probably is a good candidate for a proper Tarte au Pommes. The apple can seem dry as soon as it starts to overripen , but that I think is the sort of characteristic required.
Last night I put apples in the salad and in the pudding and the night before I made Bolognese sauce with fresh garden tomatoes ( they thought it was marvellous…no of course they didn’t they moaned that it was different from the standard brew).
Method for recipe if you would like to try:
Put the flour and the shortening and the salt into a food processor, blitz until it is mixed and starting to stick together in lumps.
Mix in the raisins and the diced apple, press into a lined tray bake for half an hour in a medium oven or until it is firm and beginning to brown in places. Cut up when nearly cool and eat, but you could guess that bit.
#133 a painting a day by Alison Warner on her lemon a day art blog
Pear leaves in autumn, or the galling bit – a painting a day
size 6 in x 6 in 15cm x 15cm watercolour on heavy weight rag paper
I appear to have a Likedin account that I am unaware of as people are asking to be professionally associated on it. This is worrying as I don’t wish to be rude to them but I don’t want another site to look after either, neither does it seem that I can check what’s going on without making an account which is what I don’t want to do. Oh frets and worries of the electronic age.
I forgot to mention a memorable bonfire last week. It was the day that things became horrible at No1 sons new school. I was very annoyed so consoled myself by lighting a fire to get rid of all the diseased stuff I have been extracting from the garden, and a little of my own bile perhaps. I was really enjoying myself when I noticed that I had set the fence on fire. The fire had travelled under the cover of some dead leaves two metres along to where there were piles of holly leaves against the bottom of the fence. Once there they had ignited a soft rotting log and the bottom of the fence. My panic was that the fire would leapfrog along the base of the hedge and kill it or the rotting boards on the fence. Luckily I got to the water butt and back in time. Holly leaves do burn well live or dead; I always looked from them when we were doing the” light a fire with two matches and no newspaper” test in Guides, I forget which badge that was for. I think it must have been the Arsonists Badge; there was definitely a badge that featured flames.
The rain finally got here as I was heating up some spaghetti puttanesca for my lunch, well it was the easier than the original version as no cooking is required: put a little virgin olive oil in the bottom of a heatproof dish add thinly sliced garlic, olives stuffed with anchovy chopped, a teaspoonful of drained capers, any fresh herb in reach +/-, tomatoes tinned or fresh Place a blob of left over spaghetti on top and microwave until the pasta is hot, stir, eat. It beats a cheese sandwich. I’m not sure I’d serve to anyone but really close friends, i.e. those who know better than to complain.
Apologies to those blog readers who like beautiful things, today I have painted dying leaves it’s a bit of a thing with me at this time of the year. I think they are lovely but they are also decaying. They are decaying after a job well done. Think Whistlers mother.
The bright red patches on the pear leaves occur every year, they are some sort of gall, on the back of the leaf there are lots of little spikes behind the red patch.
#132 a painting a day by Alison Warner on her lemon a day art blog
Amanita – a painting a day
size 6 in x 4.5 in 15cm x 12cm watercolour on heavy weight rag paper
The day started groggy and foggy, the fog was outside the groggy was in me.
I don’t think the smell of plumbing solder agrees with me for one thing.
The installation of a better radiator in this room has meant that some of the junk has been moved out the way which is nice and I have a better view into the side garden. This is the time of year for that patch as it had masses of Sedum ‘Autumn Glory’, which is a very simple undemanding plant but it peaks quietly now when lots of other stuff is heading for Tatty Town. There is also a large shaggy white dahlia which survived the winter in the ground; it’s remarkable what did survive, in fact I am almost sure that I have lost more things to the drought this year than to the hard frost in January.
I spent the morning collecting apples from the trees in the community orchard to identify. There are an awful lot more trees there than seemed possible when the undergrowth of nettles and brambles was untamed. An old pear is dripping with hard green fruit and there are some trees that have shed their crop. We found what we thought must be there, a Cox, almost hidden under ash trees which have grown up in the area since the orchard was abandoned, it has barely fruited. I think there is a D’Arcy Spice apple and a Reverend Wilkes (named for the horticultural stalwart who bred the Shirley poppy, see earlier blogs). There is also honey fungus fruiting on the roots of several trees which is very bad news indeed.
We went for a different walk today, if we had been there a couple of days ago there had been some very fine ceps, as it was they were huge and home to millions of tiny maggots.. In fact on the way back from the community orchard I saw a cep by the pavement only a few minutes walk from here. They really are everywhere. Instead of edible fungi we picked paintable fungi and here is my first effort. I don’t think I have drawn one of these since I was at school. Amanita’s are classics of the fungi world, tall, well formed and successful they are in the main poisonous or very dubious, some will kill you, this could make you pretty ill with the possibility of some hallucinations depending on the weather…..the suggestion is that the toxin/hallucinogen varies in strength according to the type of year it has been.
#131 a painting a day by Alison Warner on her lemon a day art blog
Fly Agarics in Ashdown Forest
Three very red apples – a painting a day
size 6 in x 12 in 15cm x 30cm watercolour on heavy weight rag paper
These are the last of the early apples they have turned yellow and shiny red. I think they are past their best in terms of eating but the next tree is ready so that doesn’t matter. They are very pretty for a painting however. It’s a pretty rough and ready painting but I like the colours.
There was a mini apple day today at the back of the Mayflower pub, this all went very well as a mixture of people came to look and try the apples and juice. The organisers were not allowed to use fruit from the community orchard site as the council have not yet tested it ….for landfill contamination. As the apples are growing on what was a farm (according to some) and next to a nature reserve this seems quite farfetched.
I started this sketch in between helping set up a juice maker and the official opening time. Trying to juice apples with a press but no apple crusher was hard going, I did improve our yield by half freezing and then defrosting some ripe fruit and cutting it up.
There are still ceps to be found but the cold nights are going to discourage them. I am bored with the same old wood and want to go and check some different places. That’s not to say that I don’t get a thrill when I see a neat and prim baby cep sitting in the moss where there was nothing yesterday. When they are young they are very upright and straight-laced, as they age they get more wild and blowsy…no parallels there then. I have been watching a round ball slowly emerge from the woodland floor by a path, I had decided that it was not likely to be a cep, now it has sprung up and it stinks. See the photo below, the stinkhorn- it does what it says on the can.
#129 a painting a day by Alison Warner on her lemon a day art blog
Lemon a day 
