Rhubarb from the Allotment
size 12in x 6in, 30cm x 15cm approx. copyright alison warner
This is a stick of rhubarb, it looks a lot like a strange tree with a pink trunk.
It was delicious and pretty to eat, forcing seemed to bring out the redness. It is hard to classify rhubarb, it is treated as a fruit in the kitchen, but is a stem so it is really a vegetable; not only that, it is a vegetable with poisonous leaves which have to be removed before cooking. I wonder what would happen if you sliced it into thin pieces and stir fried it with other vegetables….in a savoury dish would it be tasty or inedible?
Hm ( I just googled for recipes) there are savoury recipes out there for rhubarb but mostly it looks like they are using it to replace orange or apple or plum as a combination to offset the fattiness of mackerell,duck or pork. Wikipedia also points out that it was not used as fruit until sugar became cheap enough to cook with on an everyday basis. In the middle ages it was exported along the silk road and very valuable as a medicine ( they must have set great store by its laxative properties apparently- it was more valuable than opium or cinnamon).